Irritable Bowel Syndrome

Cellular Nutrition provides particularly effective solutions by correcting microbiota imbalances (targeted probiotics), reducing inflammation, and optimising the intake of key micronutrients essential for repairing the intestinal mucosa.

To analyse these mechanisms, the assessment focuses on several physiological axes:

• Gut & microbiota: irregular transit (constipation, diarrhoea, alternating), persistent bloating, abdominal distension after meals, abdominal pain and spasms.
• Neuropsychic: headaches, chronic fatigue, high stress, disturbed sleep. Stress and poor sleep quality perpetuate intestinal inflammation.
• Hormonal: worsening of symptoms during menstruation, linked to hormonal fluctuations that alter the microbiota and digestive sensitivity.
• Dietary & lifestyle: consumption of gluten, dairy, refined sugars, alcohol, beer or cider; excess raw vegetables or fermentable foods. These dietary habits disrupt the gut flora, fuel fermentation and aggravate chronic inflammation.

This assessment highlights the dominant imbalances and identifies priority levers for effectively alleviating IBS through nutritional optimisation and targeted micronutritional supplementation.