Food Intolerances

In this context, Cellular Nutrition provides particularly effective solutions by correcting nutritional deficiencies, regulating the microbiota, and reducing systemic inflammation to restore better digestive tolerance.

To understand these mechanisms, the assessment explores several interconnected physiological axes:

• Gut & microbiota: irregular transit (constipation, diarrhoea, alternating), bloating, abdominal distension after meals, post-prandial fatigue, dysbiosis and hyperpermeability.
• Neuropsychic: migraines, headaches, chronic fatigue, stress, disturbed sleep that may intensify low-grade inflammation.
• Inflammatory: chronic joint and muscle pain, triggered by inflammatory mediators from a dysbiotic gut.
• Skin: chronic conditions (rosacea, acne, eczema, psoriasis) linked to the gut–skin axis and aggravated by intolerances.
• Immune: respiratory or skin allergies, recurrent infections (sinusitis, tonsillitis, otitis, bronchitis) associated with increased gut permeability.
• Hormonal: gynaecological disorders worsening low-grade inflammation and dysbiosis.
• Dietary & lifestyle: regular consumption of gluten, dairy, sugar, alcohol, or ultra-processed foods that perpetuate chronic inflammation and destabilise the microbiota.

This assessment highlights the dominant imbalances and identifies priority levers through nutritional optimisation and targeted micronutritional supplementation, aiming to restore digestive tolerance, reduce systemic inflammation, and improve quality of life.