Cellular Nutrition provides particularly effective responses in this context, by correcting low-grade inflammation, regulating the microbiota, and improving stress tolerance.
To clarify these mechanisms, the assessment explores several physiological axes:
- Gut & Microbiota: central role of gut flora, intestinal permeability, and low-grade inflammation.
- Neuropsychic: influence of stress, anxiety, and sleep on inflammation and skin flare-ups.
- Skin: local manifestations (eczema, psoriasis on scalp or body) reflecting chronic immune and inflammatory activation.
- Dietary & Lifestyle: impact of refined sugars, alcohol, gluten, dairy, and dietary excesses on skin and systemic inflammation.
This assessment highlights the dominant imbalances and identifies priority levers through nutritional optimisation and targeted micronutrition, in order to reduce inflammation, restore immune balance, and improve skin health.