Rosacea

In this context, Cellular Nutrition provides particularly effective solutions by rebalancing the microbiota, reducing systemic inflammation, supporting gut integrity, and supplying the nutrients essential for skin regeneration.

To analyse these mechanisms, the assessment explores several physiological axes:

• Skin: microcysts, diffuse redness, flushes, hypersensitivity reflecting chronic inflammation and vascular hyperreactivity.
• Gut & microbiota: irregular transit, bloating, excessive fermentation, dysbiosis, and intestinal hyperpermeability generating inflammatory mediators that worsen flare-ups.
• Neuropsychic: stress, chronic fatigue, sleep disturbances, and anxiety sustaining systemic inflammation and aggravating vascular hyper-reactivity.
• Hormonal: menstrual cycle or female hormonal fluctuations heightening skin sensitivity and vascular reactivity.
• Dietary & lifestyle: aggravating effect of simple sugars, alcohol, dairy products, heavy or spicy meals, which trigger vasodilation and sustain cutaneous inflammation.

This assessment highlights the dominant imbalances and identifies the priority levers through nutritional optimisation and targeted micronutritional supplementation, to reduce inflammation, rebalance the microbiota, and sustainably improve skin quality in people with rosacea.